Harmful Chemicals to be Removed From Food Packaging

The US Food and Drug Administration (FDA) has announced that certain harmful chemicals called per- and polyfluoroalkyl substances (PFAS), often found in food packaging like fast-food wrappers and pizza boxes, will no longer be used in the United States. The decision comes after FDA studies revealed that such chemicals in food packaging were a significant… Continue reading Harmful Chemicals to be Removed From Food Packaging

How to Increase Energy: Best Foods for Seniors

What are the Best Foods To Increase Energy Levels? How do Whole Grains Help? Whole grains contain complex carbohydrates that the body breaks down into glucose, providing a steady and sustained release of energy. This will help you maintain stable blood sugar levels, reducing the likelihood of energy crashes commonly associated with refined carbohydrates. What… Continue reading How to Increase Energy: Best Foods for Seniors

From tomatoes to turmeric: Can foods fight inflammation?

Inflammation is a hot topic. What’s it all about? And what’s the scoop on certain diets, foods and supplements, such as turmeric, when it comes to fighting inflammation? What is inflammation? Not all inflammation is “bad.” Acute inflammation is part of the body’s natural way of defending itself from foreign substances like viruses, bacteria, cuts and splinters.… Continue reading From tomatoes to turmeric: Can foods fight inflammation?

How cancer affects diet + pointers for trying to eat well

Many PatientsLikeMe members have talked in the forum about the dietary impact of lung cancer treatment and how it has hindered their eating. As many as 40 to 60 percent of patients with lung cancer experience unintentional weight loss. Eating well (or as best you can) during and after cancer treatment can help you keep… Continue reading How cancer affects diet + pointers for trying to eat well

Food for thought: Diabetes awareness edition

It’s American Diabetes Awareness Month, and the American Diabetes Association’s (ADA) theme for November is “America Gets Cooking to Stop Diabetes.” And in that spirit, we’re highlighting the diabetes community on PatientsLikeMe. Members have been sharing about pasta, low-carb diets and ideas for daily menus. Plus, one member graciously shared her personal recipes for some… Continue reading Food for thought: Diabetes awareness edition